First, let's highlight the positives. Our room, one of 5 ensuite guestrooms, was
well appointed and
pleasant: pale green walls, a king-size bed with attractive
bedspread and pillow shams and a down comforter, two navy,ultra-suede
armchairs facing the floor to ceiling windows, a
narrow little desk with a real flower arrangement and nice wooden bedside
tables. There was fresh fruit and even a bowl of cherries. The windows looked out to the partially-covered wooden deck and the Bay.
(Though for privacy it was necessary to draw the curtains.) The deck was a good place
to read or watch
the native birds that came for the set-out sugar water. Below is a photo
of a visiting NZ tui.
Our bed was turned down the night we enjoyed the lodge's 3-course dinner (priced about $80, including a a glass or two of wine at the cocktail hour). Dinner was served in the attractive, small dining room, which regrettably is the only common room. Overall, the Lodge is comfortable, pleasantly decorated and more than adequate.
Doug and Margaret Wright, the
Lodge hosts were quite
agreeable, but they seemed to be only as helpful and friendly as they needed to
be. They gave me a business card and phone number for a guide, and
advised me to make my own plans. Surprisingly, the local phone call cost 50 cents for the first minute.
Doug did drive us
to Golden Bay (an up and down, 20-minute walk) at 8:15 one morning to meet our
guide. (Perhaps so Margaret wouldn't have to fix breakfast too
early?) But he didn't offer to pick us up afterwards, and apparently didn't
think of it, even though it had rained for the entire four hours we were out, and it
was raining steadily when we returned.